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Composition of peas (Pisum sativum) varying widely in protein content

✍ Scribed by Reichert, Robert D.; MacKenzie, Samuel L.

Book ID
127254668
Publisher
American Chemical Society
Year
1982
Tongue
English
Weight
808 KB
Volume
30
Category
Article
ISSN
0021-8561

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## Abstract Protein content was used as an indicator of environmental conditions for a study on varietal and environmental variation in proximate composition, minerals, amino acids and certain antinutrients of field peas. Four field pea varieties, each with three levels of protein content, were sel