๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

VARIATION IN INHIBITION OF C. botulinum BY NITRITE IN PERISHABLE CANNED COMMINUTED CURED MEAT

โœ Scribed by R. B. TOMPKIN; L. N. CHRISTIANSEN; A. B. SHAPARIS


Book ID
108802911
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
319 KB
Volume
42
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES