✦ LIBER ✦
Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meat
✍ Scribed by J.O. Igene; K. Yamauchi; A.M. Pearson; J.I. Gray; S.D. Aust
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 883 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0308-8146
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