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Variation in Fat, Ascorbic Acid, and Riboflavin Content of Goat's Milk

✍ Scribed by Holmes, Arthur D.; Lindquist, Harry G.; Greenwood, Elliott K.

Book ID: 122064600
Publisher: American Dairy Science Association
Year: 1945
Tongue: English
Weight: 370 KB
Volume: 28
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(45)95243-X

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