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The Thiamine, Riboflavin, Nicotinic Acid and Pantothenic Acid Contents of Mare's Colostrum and Milk and Ascorbic Acid Content of the Milk

✍ Scribed by Pearson, P.B.

Book ID: 123548728
Publisher: American Dairy Science Association
Year: 1947
Tongue: English
Weight: 341 KB
Volume: 30
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(47)92320-5

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