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The Ratio of Ascorbic, Nicotinic, and Pantothenic Acids, Riboflavin and Thiamin in Late Summer Milk

✍ Scribed by Holmes, Arthur D.; Jones, Carleton P.; Wertz, Anne W.; Esselen, Katherine; McKey, Beula V.


Book ID
122403185
Publisher
American Dairy Science Association
Year
1944
Tongue
English
Weight
476 KB
Volume
27
Category
Article
ISSN
0022-0302

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