✦ LIBER ✦

The Effect of Route Delivery on the Flavor, Riboflavin, and Ascorbic Acid Content of Milk

✍ Scribed by Josephson, D.V.; Burgwald, L.H.; Stoltz, R.B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of High-Temperature-Short-Time Pa

✍ Holmes, Arthur D.; Lindquist, Harry G.; Jones, Carleton P.; Wertz, Anne W. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 304 KB

The Thiamine, Riboflavin, Nicotinic Acid

✍ Pearson, P.B. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 341 KB

Effect of Several Heat Treatments and Fr

✍ Haddad, Ghanem S.; Loewenstein, Morrison 📂 Article 📅 1983 🏛 American Dairy Science Association 🌐 English ⚖ 499 KB

Effects of Ascorbic Acid on the Light-In

✍ Lee, K. H.; Jung, M. Y.; Kim, S. Y. 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 49 KB

Observations on the Ascorbic Acid Conten

✍ Doan, F.J.; Josephson, D.V. 📂 Article 📅 1943 🏛 American Dairy Science Association 🌐 English ⚖ 723 KB

The Effect of Iodinated Casein (Protamon

✍ Van Landingham, A.H.; Henderson, H.O.; Weakley, Charles E. 📂 Article 📅 1944 🏛 American Dairy Science Association 🌐 English ⚖ 691 KB