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The Effect of Iodinated Casein (Protamone) on Milk and Butterfat Production and on the Ascorbic acid Content of the Milk

✍ Scribed by Van Landingham, A.H.; Henderson, H.O.; Weakley, Charles E.

Book ID: 122492939
Publisher: American Dairy Science Association
Year: 1944
Tongue: English
Weight: 691 KB
Volume: 27
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(44)92613-5

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