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Effects of Ascorbic Acid on the Light-Induced Riboflavin Degradation and Color Changes in Milks

โœ Scribed by Lee, K. H.; Jung, M. Y.; Kim, S. Y.


Book ID
126002276
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
49 KB
Volume
46
Category
Article
ISSN
0021-8561

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