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Variability of Phytonutrient Content of Potato in Relation to Growing Location and Cooking Method

✍ Scribed by C. R. Brown; R. W. Durst; R. Wrolstad; W. De Jong

Book ID: 107387340
Publisher: Springer
Year: 2008
Tongue: English
Weight: 213 KB
Volume: 51
Category: Article
ISSN: 1871-4528
DOI: 10.1007/s11540-008-9115-0

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