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Hard-to-cook phenomenon in common beans- influence of growing location and hardening procedures

✍ Scribed by O. PAREDES-LÓPEZ; C. REYES-MORENO; R. MONTES-RIVERA; A. CARABEZ-TREJO

Book ID: 108813889
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 442 KB
Volume: 24
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1989.tb00677.x

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