✦ LIBER ✦
Chemical and microstructural evaluation of ‘hard-to-cook’ phenomenon in legumes (pinto bean and small-type lentil)
✍ Scribed by Mansoureh Pirhayati; Nafiseh Soltanizadeh; Mahdi Kadivar
- Book ID
- 108828725
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 637 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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