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Variability in the Structure of Rye Flour Alkali-Extractable Arabinoxylans

✍ Scribed by Verwimp, Tiny; Van Craeyveld, Valerie; Courtin, Christophe M.; Delcour, Jan A.


Book ID
127091807
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
482 KB
Volume
55
Category
Article
ISSN
0021-8561

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