✦ LIBER ✦
Water-extractable Arabinoxylan from Pearled Flours of Wheat, Barley, Rye and Triticale. Evidence for the Presence of Ferulic Acid Dimers and their Involvement in Gel Formation
✍ Scribed by G. Dervilly-Pinel; L. Rimsten; L. Saulnier; R. Andersson; P. Åman
- Book ID
- 112257199
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 142 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0733-5210
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