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Validation of a Combi Oven Cooking Method for Preparation of Chicken Breast Meat for Quality Assessment

✍ Scribed by H. Zhuang; E.M. Savage

Book ID
111405702
Publisher
Institute of Food Technologists
Year
2008
Tongue
English
Weight
233 KB
Volume
73
Category
Article
ISSN
0022-1147

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