## Abstract A rapid chromametric method was developed for the assessment of deep frying oil quality based on the strong correlation between colour index and total polar compounds in deep frying oil. Colour indices of frying oil samples, measured by chromameter, decreased significantly during frying
โฆ LIBER โฆ
A Method for the Assessment of the Quality of Mitochondrial Preparations
โ Scribed by J.P. Gallinet; J.J. Girardot; J.Ph. Massonie; C. Lance
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 894 KB
- Volume
- 161
- Category
- Article
- ISSN
- 0022-5193
No coin nor oath required. For personal study only.
โฆ Synopsis
A new experimental approach was applied to the quantitative assessment of the physiological properties of mitochondria. An analytical function (QUAL) was derived from a linear combination of parameters selected by factor correspondence analysis (FCA). The quality of a mitochondrial preparation can be expressed by two numerical values computed from the function QUAL: a mean value and its variance. These statistical parameters can be used for exploring data from planned experiments.
๐ SIMILAR VOLUMES
A chromametric method for the rapid asse
โ
Xin-Qing Xu
๐
Article
๐
2003
๐
John Wiley and Sons
๐
English
โ 106 KB
๐ 1 views
New method for assessing the global qual
โ
P. Mazzaracchio; A. Raggi; G. Barbiroli
๐
Article
๐
1996
๐
Elsevier Science
๐
English
โ 520 KB
The optical and electrical properties of
โ
Snart, Ronald S.
๐
Article
๐
1964
๐
Elsevier Science
โ 319 KB
CIE 51.2 โ 1999, A method for assessing
๐
Article
๐
2001
๐
John Wiley and Sons
๐
English
โ 21 KB
Application of chemical methods for the
โ
D. Pearson
๐
Article
๐
1968
๐
John Wiley and Sons
๐
English
โ 401 KB
96/03279 - New method for assessing the
โ
P. Mazzaracchio
๐
Article
๐
1996
๐
Elsevier Science
โ 166 KB