๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

A Method for the Assessment of the Quality of Mitochondrial Preparations

โœ Scribed by J.P. Gallinet; J.J. Girardot; J.Ph. Massonie; C. Lance


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
894 KB
Volume
161
Category
Article
ISSN
0022-5193

No coin nor oath required. For personal study only.

โœฆ Synopsis


A new experimental approach was applied to the quantitative assessment of the physiological properties of mitochondria. An analytical function (QUAL) was derived from a linear combination of parameters selected by factor correspondence analysis (FCA). The quality of a mitochondrial preparation can be expressed by two numerical values computed from the function QUAL: a mean value and its variance. These statistical parameters can be used for exploring data from planned experiments.


๐Ÿ“œ SIMILAR VOLUMES


A chromametric method for the rapid asse
โœ Xin-Qing Xu ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 106 KB ๐Ÿ‘ 1 views

## Abstract A rapid chromametric method was developed for the assessment of deep frying oil quality based on the strong correlation between colour index and total polar compounds in deep frying oil. Colour indices of frying oil samples, measured by chromameter, decreased significantly during frying