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Application of chemical methods for the assessment of beef quality. IV. Physicochemical and miscellaneous methods

✍ Scribed by D. Pearson

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 401 KB
Volume: 19
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740191002

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