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Application of chemical methods for the assessment of beef quality. III.—Methods related to fat spoilage

✍ Scribed by D. Pearson

Publisher: John Wiley and Sons
Year: 1968
Tongue: English
Weight: 415 KB
Volume: 19
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740191001

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