✦ LIBER ✦

A note on the use of subjective methods for assessing pig meat quality on the slaughterline

✍ Scribed by S.N. Brown

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Objective meat quality measurements of h

✍ M.D. Garrido; S. Bañón; J. Pedauyé; J. Laencina 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 441 KB

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✍ Phillips, J. D. ;Griffiths, M. W. 📂 Article 📅 1987 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 269 KB

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✍ Wim De Keyser; Peter Peeters 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 337 KB

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✍ Terrance A. Nosanchuk 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 452 KB

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✍ P.T. Cardew 📂 Article 📅 2003 🏛 IWA Publishing 🌐 English ⚖ 458 KB

A note on using the collocation method f

✍ D.J Wagg 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 507 KB