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Objective meat quality measurements of ham: A practical classification method on the slaughterline

✍ Scribed by M.D. Garrido; S. Bañón; J. Pedauyé; J. Laencina

Book ID
118407309
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
441 KB
Volume
37
Category
Article
ISSN
0309-1740

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