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Utilization of Oil By-Product from the Purification Process of Conjugated Linoleic Acid as Feeding Supplements for the Accumulation of Conjugated Linoleic Acid in the Egg Yolk

✍ Scribed by Kim, J. H.; Choi, N.-J.; Park, H. G.; Kim, I. H.; Lee, H. G.; Song, M. K.; Whang, K. Y.; Kim, Y. J.

Book ID: 121674749
Publisher: Poultry Science Association
Year: 2008
Tongue: English
Weight: 297 KB
Volume: 87
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2007-00124

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