𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Utilization of interesterified fat in the production of Turkish white cheese

✍ Scribed by Seher Arslan; Ali Topcu; Ilbilge Saldamli; Gulden Koksal


Book ID
106266480
Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
570 KB
Volume
19
Category
Article
ISSN
1226-7708

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