Determination of microbiological contamination sources during Turkish white cheese production

✍ Scribed by Seran Temelli; Şahsene Anar; Cem Sen; Pelin Akyuva

• Book ID: 116485266
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 120 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2005.05.012