Determination of microbiological contamination sources during frozen snail meat processing stages

✍ Scribed by Seran Temelli̇; Canan Dokuzlu; Mehmet Kurtulus Cem Sen

• Book ID: 116485140
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 300 KB
• Volume: 17
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2004.08.004