Determination of microbiological contamination sources during ice cream production in Denizli, Turkey

✍ Scribed by U. Kanbakan; A.H. Çon; A. Ayar

• Book ID: 117648989
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 465 KB
• Volume: 15
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/s0956-7135(03)00131-2