✦ LIBER ✦
Suitability of Different Bacterial Groups for Determining Faecal Contamination During Post Scalding Stages in the Processing of Broiler Chickens
✍ Scribed by NOTERMANS, S. ;VAN LEUSDEN, F. M. ;VAN SCHOTHORST, M.
- Book ID
- 114734412
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1977
- Tongue
- English
- Weight
- 373 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0021-8847
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