✦ LIBER ✦
Molecular monitoring of spoilage yeasts during the production of candied fruit nougats to determine food contamination sources
✍ Scribed by Patricia Martorell; M. Teresa Fernández-Espinar; Amparo Querol
- Book ID
- 113645243
- Publisher
- Elsevier Science
- Year
- 2005
- Tongue
- English
- Weight
- 362 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0168-1605
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