Improving quality characteristics of reduced and low fat Turkish white cheeses using homogenized cream

✍ Scribed by Ayse Demet Karaman; Ayse Sibel Akalın

• Book ID: 119321084
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 473 KB
• Volume: 50
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2012.08.017