Manufacture of Reduced Fat Mozzarella Cheese Using Ultrafiltered Sweet Buttermilk and Homogenized Cream

✍ Scribed by V.S. Poduval; V.V. Mistry

• Book ID: 117978785
• Publisher: American Dairy Science Association
• Year: 1999
• Tongue: English
• Weight: 427 KB
• Volume: 82
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(99)75202-1