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Application of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Process Cheese

✍ Scribed by D.M. Raval; V.V. Mistry

Book ID: 117979051
Publisher: American Dairy Science Association
Year: 1999
Tongue: English
Weight: 395 KB
Volume: 82
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(99)75483-4

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