✦ LIBER ✦

Utilization of high levels of soy protein in comminuted processed meat products

✍ Scribed by Leonard H. Roberts

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPARATIVE STUDY OF CORN GERM AND SOY P

✍ C. R. WANG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 650 KB

Functionality of Wheat Germ Protein in C

✍ RAVIN GNANASAMBANDAM; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

FUNCTIONALITY OF MILK PROTEINS AND CORN

✍ S. C. HUNG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 653 KB

Utilization of structurized oilseed prot

✍ Chimirov, Y. I. ;Sologub, L. P. ;Braudo, E. E. ;Kozmina, E. P. ;Tolstoguzov, V. 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 352 KB

Comparative functionality of soy protein

✍ R. N. Terrell; W. P. Staniec 📂 Article 📅 1975 🏛 Springer-Verlag 🌐 English ⚖ 432 KB

Sensory acceptability of raw and extrude

✍ Ana Carolina Conti-Silva; Maria Elisabeth Machado Pinto e Silva; José Alfredo Go 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 367 KB