✦ LIBER ✦

Sensory acceptability of raw and extruded bovine rumen protein in processed meat products

✍ Scribed by Ana Carolina Conti-Silva; Maria Elisabeth Machado Pinto e Silva; José Alfredo Gomes Arêas

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The determination of soya and meat prote

✍ Irena B. Agater; Kenneth J. Briant; Jeffery W. Llewellyn; Ronald Sawyer; Francis 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 856 KB

DETECTION OF CENTRAL NERVOUS SYSTEM TISS

✍ M. KALE; Ö. KURŞUN; F. PEHLİVANOĞLU 📂 Article 📅 2007 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 63 KB

The determination of isolated soybean pr

✍ D. J. ARMSTRONG; S. H. RICHERT; SUSAN M. RIEMANN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 600 KB

Study on presence/absence of central ner

✍ Barana C. Jayawardana; Ken-ichiro Shimada; Michihiro Fukushima; Mitsuo Sekikawa 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 160 KB

Lipids in muscles and adipose tissues, c

✍ Gilles Gandemer 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 183 KB

Acceptability of Flavor, Texture, and Ap

✍ D. T. BARTHOLOMEW; C. I. OSUALA 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 363 KB