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Study on presence/absence of central nervous tissues as BSE specified risk material in processed and raw meat products in Japan

✍ Scribed by Barana C. Jayawardana; Ken-ichiro Shimada; Michihiro Fukushima; Mitsuo Sekikawa


Book ID
116485720
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
160 KB
Volume
20
Category
Article
ISSN
0956-7135

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