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GC/MS detection of central nervous tissue as specified BSE risk material in meat products and meat and bone meals: thermal stability of markers in comparison with immunochemistry and RT-PCR

✍ Scribed by Ernst Lücker; Wolfgang Biedermann; Thomas Alter; Andreas Hensel


Book ID
105893468
Publisher
Springer
Year
2010
Tongue
English
Weight
201 KB
Volume
398
Category
Article
ISSN
1618-2650

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