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GC-MS detection of central nervous tissues as TSE risk material in meat products: analytical quality and strategy

✍ Scribed by Ernst Lücker; Wolfgang Biedermann; Sandra Lachhab; Uwe Truyen; Andreas Hensel


Book ID
105889071
Publisher
Springer
Year
2004
Tongue
English
Weight
239 KB
Volume
380
Category
Article
ISSN
1618-2650

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