✦ LIBER ✦

FUNCTIONALITY OF MILK PROTEINS AND CORN GERM PROTEIN FLOUR IN COMMINUTED MEAT PRODUCTS

✍ Scribed by S. C. HUNG; J. F. ZAYAS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Functionality of Wheat Germ Protein in C

✍ RAVIN GNANASAMBANDAM; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 687 KB

COMPARATIVE STUDY OF CORN GERM AND SOY P

✍ C. R. WANG; J. F. ZAYAS 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 650 KB

Emulsifying Capacity and Emulsion Stabil

✍ S.C. HUNG; J.F. ZAYAS 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 406 KB

Protein Solubility, Water Retention, and

✍ S.C. HUNG; J.F. ZAYAS 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 600 KB

SENSORY, CHEMICAL and BACTERIOLOGICAL ST

✍ S. C. HUNG; J. F. ZAYAS 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 780 KB

Influence of Corn Germ Protein on Yield

✍ C.S. LIN; J. ZAYAS 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 548 KB