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Utilization of Fermented Barley Extract Obtained from a By-product of Barley Shochu for Nisin Production

✍ Scribed by Yoshifumi Furuta; Naruyuki Maruoka; Akihiro Nakamura; Toshiro Omori; Kenji Sonomoto

Book ID: 118729455
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 239 KB
Volume: 106
Category: Article
ISSN: 1389-1723
DOI: 10.1263/jbb.106.393

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