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Fermentation of Barley by Using Saccharomyces cerevisiae: Examination of Barley as a Feedstock for Bioethanol Production and Value-Added Products

✍ Scribed by Gibreel, A.; Sandercock, J. R.; Lan, J.; Goonewardene, L. A.; Zijlstra, R. T.; Curtis, J. M.; Bressler, D. C.

No coin nor oath required. For personal study only.

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