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Utilization of African Grains for Sourdough Bread Making

✍ Scribed by Rossana Coda; Raffaella Di Cagno; Carlo G. Rizzello; Luana Nionelli; Mojisola O. Edema; Marco Gobbetti

Book ID: 111406966
Publisher: Institute of Food Technologists
Year: 2011
Tongue: English
Weight: 260 KB
Volume: 76
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2011.02240.x

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