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Fate of ACE-inhibitory peptides during the bread-making process: Quantification of peptides in sourdough, bread crumb, steamed bread and soda crackers
✍ Scribed by Zhao, Cindy J.; Hu, Ying; Schieber, Andreas; Gänzle, Michael
- Book ID
- 122081687
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 202 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0733-5210
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