✦ LIBER ✦
Kefir Immobilized on Corn Grains as Biocatalyst for Lactic Acid Fermentation and Sourdough Bread Making
✍ Scribed by Plessas, Stavros; Alexopoulos, Athanasios; Bekatorou, Argyro; Bezirtzoglou, Eugenia
- Book ID
- 119874119
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 610 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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