✦ LIBER ✦
Study of kefir grains application in sourdough bread regarding rope spoilage caused by Bacillus spp.
✍ Scribed by Mantzourani, I.; Plessas, S.; Saxami, G.; Alexopoulos, A.; Galanis, A.; Bezirtzoglou, E.
- Book ID
- 121467534
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 621 KB
- Volume
- 143
- Category
- Article
- ISSN
- 0308-8146
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