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Use of polysorbate 80 to reduce cholesterol in dehydrated egg yolk

✍ Scribed by ADAMANTINI PARASKEVOPOULOU; VASSILIS KIOSSEOGLOU

Book ID: 108820545
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 377 KB
Volume: 30
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1995.tb01946.x

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