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Chickens fed with biomass of the red microalgaPorphyridiumsp. have reduced blood cholesterol level and modified fatty acid composition in egg yolk

✍ Scribed by Ariel Ginzberg; Merav Cohen; Uriel A. Sod-Moriah; Shraga Shany; Avi Rosenshtrauch; Shoshana (Malis) Arad


Book ID
110258594
Publisher
Springer
Year
2000
Tongue
English
Weight
59 KB
Volume
12
Category
Article
ISSN
0378-1909

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