✦ LIBER ✦
USE OF HIGH-VOLTAGE CATHODE RAYS TO DESTROY BACTERIA OF THE SALMONELLA GROUP IN WHOLE EGG SOLIDS, EGG YOLK SOLIDS, AND FROZEN EGG YOLK
✍ Scribed by R. C. BROGLE; J. T. R. NICKERSON; B. E. PROCTOR; A. PYNE; C. CAMPBELL; S. CHARM; HANS LINEWEAVER
- Book ID
- 108795326
- Publisher
- Institute of Food Technologists
- Year
- 1957
- Tongue
- English
- Weight
- 946 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0022-1147
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