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Use of Nonfat Dry Milk in the Production of Cheddar Cheese

✍ Scribed by Freeman, Theo. R.; Bucy, John L.; Hassan, Zuhair

Book ID: 121923520
Publisher: American Dairy Science Association
Year: 1970
Tongue: English
Weight: 470 KB
Volume: 53
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(70)86281-6

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