๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The Manufacture of Cheddar Cheese from Pasteurized Milk

โœ Scribed by Wilson, H.L.; Hall, S.A.; Rogers, L.A.


Book ID
123282135
Publisher
American Dairy Science Association
Year
1945
Tongue
English
Weight
882 KB
Volume
28
Category
Article
ISSN
0022-0302

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