✦ LIBER ✦

Use of NIRS technology with a remote reflectance fibre-optic probe for predicting major components in cheese

✍ Scribed by Inmaculada González-Martín; Claudio González-Pérez; José Miguel Hernández-Hierro; José Miguel González-Cabrera

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Use of NIRS technology with a remote ref

✍ I. González-Martín; J.M. Hernández-Hierro; N. Barros-Ferreiro; C. Cordón Marcos; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 375 KB

Use of NIRS technology with a remote ref

✍ I. González-Martín; J. M. Hernández-Hierro; J. M. González-Cabrera 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 217 KB

On-line determination of fatty acid comp

✍ I. González-Martı́n; C. González-Pérez; N. Alvarez-Garcı́a; J.M. González-Cabrer 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 451 KB

Instantaneous determination of crude pro

✍ I. González-Martín; N. Álvarez-García; J.L. Hernández-Andaluz 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Determination of the percentage of milk

✍ I. González-Martín; J.M. Hernández-Hierro; R. Morón-Sancho; J. Salvador-Esteban; 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 373 KB

Near-infrared spectroscopy (NIRS) with a

✍ Inmaculada González-Martín; Noelia Álvarez-García; José Miguel González-Cabrera 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 210 KB