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Instantaneous determination of crude proteins, fat and fibre in animal feeds using near infrared reflectance spectroscopy technology and a remote reflectance fibre-optic probe

✍ Scribed by I. González-Martín; N. Álvarez-García; J.L. Hernández-Andaluz

Book ID: 116219765
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 151 KB
Volume: 128
Category: Article
ISSN: 0377-8401
DOI: 10.1016/j.anifeedsci.2005.11.007

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