✦ LIBER ✦
Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe
✍ Scribed by I. González-Martín; J.M. Hernández-Hierro; R. Morón-Sancho; J. Salvador-Esteban; A. Vivar-Quintana; I. Revilla
- Book ID
- 108047845
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 373 KB
- Volume
- 604
- Category
- Article
- ISSN
- 0003-2670
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